The Challenge. While many safety and risk professionals are struggling to prevent injuries…
There’s a small group who are decreasing injuries on a consistent basis…
And it’s not because they are better safety/risk professionals than you…
Or that they more of an expert than you – far from it.
It’s all because they are using a time-tested process proven to:
✅ Determine the root cause of injuries
✅ Identify customized injury prevention programs
✅ Seamlessly implement those programs
Imagine it’s hiring time, and you have questions about a potential employee’s ability to perform a job. How can you find out?
Our clients tell us that one of the most valuable things we do is to help them track the outcomes of their pre-hire testing programs. After all, how do you know if your testing is reducing injuries and work comp costs if you don’t periodically evaluate the before and after picture?
Your drivers 
At first glance it seems too simplistic. Can eating the right foods really affect driver fatigue? The answer is a resounding “Yes!” Eating the right food is essential not just to a driver’s overall health but to energy levels as well. If drivers eat too much of the wrong foods, on the other hand, they’ll fatigue much more quickly.
In this time of the COVID-19 crisis, it’s more important than ever to stay as healthy as possible. It’s one of the most important things everyone can do – besides social distancing. Why? It’s a known fact that those who are less healthy are more apt to contract the virus and when they do, the symptoms are often more severe. In this series of blogs, we’re going to talk about ways that truck drivers can maximize their health – especially those very important drivers who are delivering essential supplies to the public.
Yes, this COVID-19 pandemic is frightening. And yes, we should restrict our activities to only those that are essential.
